• The start time for this position is 6pm
• This is a Full Time Position
• Full Benefits 1st of the month following 60 days of employment

Our mission is to work as a team, taking responsibility in building loyalty with our customers and our co-workers, to exceed expectations providing product and services that combine high quality with integrity and to assist all internal and external customers to assure that their needs are met in a Customer Service Plus 1 manner.

Position Summary:

• Assist in the sanitation of facility/equipment according to company policies and procedures. Follow Good Manufacturing Practices.

• Assist in the sanitation of facility/equipment according to company policies and procedures. Follow Good Manufacturing Practices

Job Duties:

• Follows the Quality Dairy Company Code of Excellence
• Ensures sanitation standard operating procedures, including master cleaning schedule are followed
• Assists with training of new employees to facilitate their understanding of the sanitation procedures
• Maintains cleaning materials and processes on a daily basis to maximize sanitation efficiency
• Maintains a lean manufacturing environment that achieves results in the areas of safety, quality, productivity and cost on a daily basis
• Recommends methods for improvement in equipment, operating procedures and working conditions
• Communicates maintenance needs to Sanitation Supervisor and/or Sanitation Crew leader
• Follows policies, procedures and GMPs
• Maintains a clean and organized work environment and participates in housekeeping programs
• Assures departmental records are complete, accurate and legible
• Assures lock out/tag out procedures are followed
• Assures all equipment is accurately re-assembled and ready for production
• Reports any malfunction, missing or broken part to Sanitation Supervisor and/or Sanitation Crew Leader no later than end of shift to assure prompt repair or replacement
• Effectively operates all sanitation equipment and materials
• Meets daily sanitation needs within allotted time
• Assists with other assigned Bakery functions

Relationships:

Sanitation Supervisor/Sanitation Crew Leader

• Communicate problems, suggestions and questions
• Receive directions and instructions
• Resource for situations requiring a decision
• Receive guidelines, company goals
• Support company policies and procedures

Maintenance

• Notify of any equipment issues

Essential Skills, Abilities and Physical Demands:

• Proven ability to operate all equipment involved in the sanitation parameters of the shift in their area of responsibility
• Ability to move quickly and cover a large area
• Ability to adapt to changing circumstances, personalities, departments and hours
• Required to follow all safety procedures and GMPs
• Thorough knowledge of machine set-up
• Ability to meet deadlines, prioritize time and meet quality expectations
• Strong interpersonal and communication skills
• Able to lift up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively
• Exposure to temperature and noise extremes and hot items
• Ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation
• Must be highly motivated, able to work independently and possess a strong desire to learn and improve

Education/Experience Requirements:

• High school diploma or equivalent
• Ability to understand instructions clearly and effectively
• Ability to communicate with Sanitation Supervisor and Sanitation Crew Leader in English and meet daily as well as weekly goals
• Ability to communicate openly and freely with Supervisors and Managers in English
• Requires judgment and decision making
• Working knowledge of lockout/tag out procedures and other pertinent OSHA, EPA and MIOSHA practices
• Ability to work with and through other people to accomplish sanitation demands, adapt to changing circumstances, personalities and hours

THIS JOB DESCRIPTION IN NO WAY STATES OR IMPLIES THAT THESE ARE THE ONLY DUTIES TO BE PERFORMED BY THIS EMPLOYEE. INCUMBENTS WILL BE REQUIRED TO FOLLOW ANY OTHER INSTRUCTIONS AND TO PERFORM ANY OTHER DUTIES AS REQUESTED BY THE SUPERVISOR.

This is a Full-Time position

Start time for this position is 7pm

Must pass criminal background check

Must pass drug screen (excluding THC)

Assist in the sanitation of facility/equipment according to company policies and procedures. Follow Good Manufacturing Practices. Assist in the sanitation of facility/equipment according to company policies and procedures. Follow Good Manufacturing Practices Job Duties: Follows the Quality Dairy Company Code of Excellence. Ensures sanitation standard operating procedures, including master cleaning schedule are followed. Assists with training of new employees to facilitate their understanding of the sanitation procedures. Maintains cleaning materials and processes on a daily basis to maximize sanitation efficiency. Maintains a lean manufacturing environment that achieves results in the areas of safety, quality, productivity and cost on a daily basis. Recommends methods for improvement in equipment, operating procedures and working conditions. Communicates maintenance needs to Sanitation Supervisor and/or Sanitation Crew leader. Follows policies, procedures and GM - Ps. Maintains a clean and organized work environment and participates in housekeeping programs. Assures departmental records are complete, accurate and legible. Assures lock out/tag out procedures are followed. Assures all equipment is accurately re-assembled and ready for production. Reports any malfunction, missing or broken part to Sanitation Supervisor and/or Sanitation Crew Leader no later than end of shift to assure prompt repair or replacement. Effectively operates all sanitation equipment and materials. Meets daily sanitation needs within allotted time. Assists with other assigned Bakery functions Relationships: Sanitation Supervisor/ Sanitation Crew Leader Communicate problems, suggestions and questions. Receive directions and instructions. Resource for situations requiring a decision. Receive guidelines, company goals. Support company policies and procedures Maintenance Notify of any equipment issues Essential Skills, Abilities and Physical Demands: Proven ability to operate all equipment involved in the sanitation parameters of the shift in their area of responsibility. Ability to move quickly and cover a large area. Ability to adapt to changing circumstances, personalities, departments and hours. Required to follow all safety procedures and GM - Ps. Thorough knowledge of machine set-up. Ability to meet deadlines, prioritize time and meet quality expectations. Strong interpersonal and communication skills. Able to lift up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively. Exposure to temperature and noise extremes and hot items. Ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation. Must be highly motivated, able to work independently and possess a strong desire to learn and improve Education/ Experience Requirements: High school diploma or equivalent. Ability to understand instructions clearly and effectively. Ability to communicate with Sanitation Supervisor and Sanitation Crew Leader in English and meet daily as well as weekly goals. Ability to communicate openly and freely with Supervisors and Managers in English. Requires judgment and decision making. Working knowledge of lockout/tag out procedures and other pertinent OSHA, EPA and MIOSHA practices. Ability to work with and through other people to accomplish sanitation demands, adapt to changing circumstances, personalities and hours

search terms: Bakery+Sanitation