• This is a Full Time Position
• Full Benefits 1st of the month following 60 days of employment

- - This position requires working in the cold for the entire shift - -

Our mission is to work as a team, taking responsibility in building loyalty with our customers and our co-workers, to exceed expectations providing product and services that combine high quality with integrity and to assist all internal and external customers to assure that their needs are met in a Customer Service Plus 1 manner.

Position Summary:

Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices.

Job Duties:

• Follow the Quality Dairy Company Code of Excellence
• Follow policies, procedures and GMPs
• Safely utilize the equipment used in each process, including product make up and packaging
• Assemble materials and equipment needed for daily production activities
• Review production sheet and/or receive instructions from Commissary Manager to determine variety and quantity of goods to produce using standard formulas
• Prepare various ingredients for finished product
• Assure portion control/weight measurements are followed to standard
• Meet daily production needs within allotted time
• Store and date product in designated containers and storage areas to prevent spoilage
• Assure finished product is rotated
• Detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Commissary Manager for disposition
• Clean and/or sanitize and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld
• Remove trash, rinse and dry floor using water hose and squeegee daily
• Report non-standard product to Commissary Manager
• Assist with other assigned Bakery/Commissary functions
• Offer improvement suggestions

Relationships:

Commissary Manager, Commissary Crew Leader

• Communicate problems, suggestions and questions
• Communicate production, waste and quality performance
• Receive guidelines, company goals
• Receive directions and instructions
• Resource for situations requiring a decision
• Notify of any equipment/safety issues

Essential Skills, Abilities and Physical Demands:

• Read and follow directions
• Required to follow all safety procedures and GMPs
• Thorough knowledge of required equipment used in production
• Ability to meet deadlines, prioritize time and meet quality expectations
• Strong interpersonal and communication skills
• Able to move production equipment weighing up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively
• Exposure to cold temperature (38 degrees) for entire shift
• Ability to remain flexible in scheduling to cover weekends and holidays
• Must be highly motivated, able to work independently and possess a strong desire to learn and improve
• Ability to monitor and/or maintain quality control standards
• Ability to work with and through other people to accomplish production demands, adapt to changing circumstances, personalities and hours
• Requires judgment and decision making

Education/Experience Requirements:

• High school diploma or equivalent
• Ability to communicate openly and freely with Supervisors and Managers in English

THIS JOB DESCRIPTION IN NO WAY STATES OR IMPLIES THAT THESE ARE THE ONLY DUTIES TO BE PERFORMED BY THIS EMPLOYEE. INCUMBENTS WILL BE REQUIRED TO FOLLOW ANY OTHER INSTRUCTIONS AND TO PERFORM ANY OTHER DUTIES AS REQUESTED BY THE SUPERVISOR.

Must pass criminal background check

Must pass drug screen (excluding THC)

Assist in preparation, packaging and storage of all commissary products to ensure production schedules are met accurately and timely. Follow Good Manufacturing Practices. Job Duties: Follow the Quality Dairy Company Code of Excellence. Follow policies, procedures and GM - Ps. Safely utilize the equipment used in each process, including product make up and packaging. Assemble materials and equipment needed for daily production activities. Review production sheet and/or receive instructions from Commissary Manager to determine variety and quantity of goods to produce using standard formulas. Prepare various ingredients for finished product. Assure portion control/weight measurements are followed to standard. Meet daily production needs within allotted time. Store and date product in designated containers and storage areas to prevent spoilage. Assure finished product is rotated. Detect damaged or unattractive products, defective supplies/equipment, and/or other unusual conditions and report to Commissary Manager for disposition. Clean and/or sanitize and maintain work areas, utensils, and equipment to ensure safety and health regulations are upheld. Remove trash, rinse and dry floor using water hose and squeegee daily. Report non-standard product to Commissary Manager. Assist with other assigned Bakery/ Commissary functions. Offer improvement suggestions Relationships: Commissary Manager, Commissary Crew Leader Communicate problems, suggestions and questions. Communicate production, waste and quality performance. Receive guidelines, company goals. Receive directions and instructions. Resource for situations requiring a decision. Notify of any equipment/safety issues Essential Skills, Abilities and Physical Demands: Read and follow directions. Required to follow all safety procedures and GM - Ps. Thorough knowledge of required equipment used in production. Ability to meet deadlines, prioritize time and meet quality expectations. Strong interpersonal and communication skills. Able to move production equipment weighing up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively. Exposure to cold temperature (38 degrees) for entire shift. Ability to remain flexible in scheduling to cover weekends and holidays. Must be highly motivated, able to work independently and possess a strong desire to learn and improve. Ability to monitor and/or maintain quality control standards. Ability to work with and through other people to accomplish production demands, adapt to changing circumstances, personalities and hours. Requires judgment and decision making Education/ Experience Requirements: High school diploma or equivalent. Ability to communicate openly and freely with Supervisors and Managers in English

search terms: Bakery+Commissary